Title: Tender Meatballs in Mushroom Gravy
Categories: Meat Entree Crockpot
Yield: 6 Servings
| 1 | lb | Beef;lean ground |
| 4 | | Bread slices |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Onion minced |
| 1 | cn | Mushroom soup |
| 1/3 | c | Water |
Pull apart bread into small, dime-size pieces. Combine ground beef, bread,
salt, pepper, and minced onion in a large mixing bowl. Using a spoon, scoop
out rounds of meat mixture, or shape into several round, 2-inch balls by
hand. Brown meatballs in a hot skillet using a small amount of butter or
oil. Turn them occasionally so all sides are browned. Place meatballs in a
crockpot. Add soup and water. Cook on low for 6 to 12 hours, high for up to
6 hours. Roy North Beach Maryland 02/27 06:36 pm